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| OK, so the sprinkles aren't keto.....live a little. |
Zucchini Cupcakes
1 Egg.
1Tbsp granulated sugar substitute
100g Grated Zucchini.
60g Ground Almonds
1tsp Baking powder
1tsp Vanilla
- whip eggs and sugar substitute till its light and fluffy
- combine zucchini with egg mixture
- combine remaining ingredients
- whip it up
180*C for 25 min. Makes 6
Ice with whipped cream or...
Cream Cheese Icing.
1 part butter, 2 parts cream cheese.
Vanilla and granulated sugar substitute to taste.
Whip it, whip it good.
Cooks Tips:
Mix can easily be doubled, tripped, quadrupled, you get the picture.
Peal the zucchini if you don't want green cakes....I'm just lazy, but pealing definitely makes them prettier and slightly softer in texture. But my kids like green cake , so....
Freezes really well. Defrosts within half an hour. Ice when you get it out of freezer, by the time it's defrosted it will be perfect.
1 Egg.
1Tbsp granulated sugar substitute
100g Grated Zucchini.
60g Ground Almonds
1tsp Baking powder
1tsp Vanilla
- whip eggs and sugar substitute till its light and fluffy
- combine zucchini with egg mixture
- combine remaining ingredients
- whip it up
180*C for 25 min. Makes 6
Ice with whipped cream or...
Cream Cheese Icing.
1 part butter, 2 parts cream cheese.
Vanilla and granulated sugar substitute to taste.
Whip it, whip it good.
Cooks Tips:
Mix can easily be doubled, tripped, quadrupled, you get the picture.
Peal the zucchini if you don't want green cakes....I'm just lazy, but pealing definitely makes them prettier and slightly softer in texture. But my kids like green cake , so....
Freezes really well. Defrosts within half an hour. Ice when you get it out of freezer, by the time it's defrosted it will be perfect.
