Wednesday 28 April 2021

Caramelised Onion Gravy.














Brown sliced onions in butter.
Add one teaspoon of sugar to caramelise.
Add Tb sp plain flour to make a roux.
Add 300ml beef stock and continue to stir over heat till gravy consistency. 
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)