500g Flour
4Tb sp cooking oil
250ml warm water.
Combine flour and oil.
Add water and kneed for 5 min till smooth.
Rest for 15 min. (With a glass of wine.)
Divide into 12 balls.
Roll flat.
Med-high heat dry fry pan.
Cook 1-2 min on each side.
Keep warm, wrapped in clean tea-towel.
This will keep them soft.
Can be reheated in microwave 10-15 sec.
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